Posted on 15-02-2018 16:00, tags: release

On February 1, International Gruit Day, we're releasing our latest beer WEDER, a wild ale with gruit.

Weder is a hazy wild ale that was brewed with locally foraged yarrow, mugwort and myrica gale instead of hops. Mugwort serves as the main bittering ingredient, while yarrow and sweet gale infuse the brew with warm herbal aromas that are reminiscent of eucalyptus and honeyflower. Weder is fermented with kveik, a traditional Norwegian farmhouse yeast that creates a full body and fruity notes of pineapple and citrus. Complex, tart flavours combined with medicinal, herbal notes make for a wonderfully surprising and challenging beer!
4,7% ABV

(Information about distribution will be posted next week, together with the release of Erve #2)