Most recent batch: 03-05-18
Tags: barrel-aged pale_ale
Barrel-aged Pale Ale with Brettanomyces
This type of pale ale is a traditional English beer style that is less hop-forward, paying tribute to yeast and barrel character instead. It has more outspoken flavours than a young pale ale. This second batch was aged on oak for 5 months, creating a soft rounded bitterness on warm malty notes. Juicy oranges and sweet marmalade in the nose, with a tropical hint of ripe mango and papaya from the Brettanomyces.
Bottled on: 03-05-2018