Most recent batch: 15-03-2018
Tags: dry herbal house_culture local saison
Saison with herbs
This second batch is flavoured with dried annual mugwort, which gives herbal, grassy and citrusy notes. It is fermented with our wild house culture Grape King, creating fruity notes and a classic Belgian saison character that pairs well with its full-bodied maltiness. A rich, dry and mildly bitter beer with soft complexity and a good dose of barnyard funk.
Bottled on: 15-03-2018
The first batch is flavoured with foraged annual mugwort, which gives refreshing greenish, grassy and citrusy notes and a distinct herbal bitterness. It is fermented with our wild house culture of grapes, creating a complex dry beer with a full body, rich yeast character and slightly funky flavour.
Bottled on: 10-10-2017