5.2% ABV;
9.5° Plato
Most recent batch: 01-08-2018
Tags: barrel-aged blend golden_sour herbal sour

Barrel-aged golden sour with kvass (bread, beets, absinthe wormwood)

Batch #2
If you like unusual beers, you'll find good company in a glass of Aard. This herbal blend of barrel-aged golden sours and homemade kvass (fermented Slavic bread drink) is both earthy and mysterious, with deep notes of red beets and juicy red fruit. We spiced the kvass with absinthe wormwood from De Ommuurde Tuin in Renkum, which echoes in the slightly bitter undertone of this beer. Aard is dry, refreshing, fruity and winelike... a unique interplay of beautiful ingredients. Full-bodied, mildly tart and very drinkable for a beer that is composed of so many different elements!

Batch #1
Bottled on: 19-12-2017